Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Creamy Almond Butter; 1 cup Mixed Berries; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of fresh berries for a vibrant, jammy finish.

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NUTRITION

Protein

41.6g

Fat

14.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1.5 tablespoons Creamy Almond Butter

1 cup Mixed Berries

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and monk fruit sweetener.
2
Add the creamy almond butter and vanilla extract to the bowl.
3
Whisk the mixture vigorously by hand or use a hand mixer on low speed until the texture is light, airy, and completely smooth.
4
Gently fold in half of the fresh mixed berries to incorporate them into the mousse.
5
Transfer the mousse to a chilled serving glass or bowl.
6
Top with the remaining berries and enjoy immediately or refrigerate for 30 minutes for a firmer set.