Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 slice Uncured bacon; 0.75 oz Sharp cheddar cheese; 2 large Butter lettuce leaves; 2 slices Tomato; 2 slices Red onion; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy bacon and melted cheddar, served in crisp butter lettuce leaves for a satisfyingly crunchy bite.

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NUTRITION

Protein

54.1g

Fat

34.1g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 slice Uncured bacon

0.75 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slices Tomato

2 slices Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt and black pepper.
2
In a skillet over medium-high heat, cook the bacon slice until crispy, then remove and set aside on a paper towel.
3
In the same skillet using the rendered fat, sear the beef patties for 3-4 minutes per side until fully cooked.
4
During the last minute of cooking, place the cheddar cheese on one patty and stack the second patty on top to melt the cheese.
5
Lay out the butter lettuce leaves as your base and place the stacked patties in the center.
6
Top with the crispy bacon, tomato slices, red onion, and yellow mustard before wrapping the lettuce tightly around the burger.