NUTRITION

SERVINGS

INGREDIENTS

7 oz chicken breast

0.5 cup black beans

2 medium corn tortillas

1 tsp olive oil

0.25 whole avocado

2 tbsp plain Greek yogurt

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.13 tsp cayenne pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

2 tbsp fresh cilantro

PREPARATION

• 1

  Dice the chicken breast into small, even bite-sized pieces.

• 2

  In a small bowl, combine the chili powder, cumin, garlic powder, cayenne pepper, sea salt, and black pepper.

• 3

  Toss the diced chicken in the spice blend until thoroughly coated.

• 4

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 5

  Add the seasoned chicken to the skillet and sauté for 5 to 6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

• 6

  Add the rinsed and drained black beans to the skillet with the chicken, stirring for 2 minutes until the beans are heated through.

• 7

  While the chicken and beans finish, warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.

• 8

  Slice the avocado and finely chop the fresh cilantro.

• 9

  Assemble the tacos by dividing the spicy chicken and bean mixture evenly between the two warm tortillas.

• 10

  Top each taco with a dollop of Greek yogurt, avocado slices, fresh cilantro, and a drizzle of lime juice before serving.