YOUR SOLIN GENERATED RECIPE
Herb-Infused Beef Patties with Zesty Quinoa Salad
Pan-seared lean beef patties seasoned with savory herbs, served alongside a vibrant quinoa salad tossed in a bright lemon-parsley dressing.
INGREDIENTS
7 oz ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 cup cooked quinoa
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tbsp fresh parsley
0 tsp extra virgin olive oil
1 tbsp lemon juice
0 tsp avocado oil
PREPARATION
In a medium bowl, combine the ground beef, sea salt, black pepper, and garlic powder, then form into two equal-sized patties.
Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the patties for 4-5 minutes per side until a golden crust forms.
While the beef cooks, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, and chopped parsley in a large bowl.
Whisk the extra virgin olive oil and lemon juice together, then pour over the quinoa mixture and toss until well coated.
Serve the warm beef patties immediately with the chilled, refreshing quinoa salad on the side.