YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey Skillet
Sautéed lean turkey and vibrant bell peppers simmered with aromatic spices for a sizzling, nutrient-dense meal that is both hearty and satisfying.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 tbsp Extra virgin olive oil
0.5 cup Yellow onion
1 cup Bell peppers
2 cup Fresh baby spinach
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.25 tsp Dried oregano
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced yellow onion and bell peppers to the skillet, sautéing for about 5 minutes until the vegetables are tender.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is fully browned.
Stir in the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano, cooking for 1 minute until fragrant.
Add the fresh baby spinach to the pan and toss gently for 1-2 minutes until the leaves are just wilted.
Remove the skillet from the heat and serve immediately while hot.