Chocolate Protein Greek Yogurt Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Parfait with Almonds

Whisked Greek yogurt blended with chocolate protein and layered with fresh raspberries, topped with a handful of toasted almonds.

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NUTRITION

332kcal
Protein
41.7g
Fat
9.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

2 tablespoons Sliced Almonds

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and chocolate protein powder until smooth and creamy.

  • 2

    Layer half of the chocolate yogurt mixture into a glass or jar.

  • 3

    Top with half of the fresh raspberries and half of the sliced almonds.

  • 4

    Repeat the layers with the remaining yogurt, raspberries, and almonds.

  • 5

    Serve immediately or chill for 30 minutes for a firmer texture.

Chocolate Protein Greek Yogurt Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Parfait with Almonds

Whisked Greek yogurt blended with chocolate protein and layered with fresh raspberries, topped with a handful of toasted almonds.

NUTRITION

332kcal
Protein
41.7g
Fat
9.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

2 tablespoons Sliced Almonds

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and chocolate protein powder until smooth and creamy.

  • 2

    Layer half of the chocolate yogurt mixture into a glass or jar.

  • 3

    Top with half of the fresh raspberries and half of the sliced almonds.

  • 4

    Repeat the layers with the remaining yogurt, raspberries, and almonds.

  • 5

    Serve immediately or chill for 30 minutes for a firmer texture.