YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caprese Sandwich
Grilled chicken and creamy mozzarella melted between toasted sprouted bread with juicy tomatoes and fragrant basil for a satisfying crunch.
INGREDIENTS
4 oz Chicken breast
2 slice Sprouted grain bread
1 oz Fresh mozzarella cheese
0.5 medium Tomato
4 whole Basil leaves
1 tsp Olive oil
1 tsp Balsamic glaze
0.13 tsp Sea salt
0.13 tsp Black pepper
1 tsp Ghee
PREPARATION
Season the chicken breast with sea salt and black pepper.
Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked, then slice into thin strips.
Spread ghee on one side of each bread slice.
On the non-ghee side of one slice, layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves.
Drizzle with balsamic glaze and top with the second slice of bread, ghee-side out.
Place the sandwich in a clean skillet over medium heat and grill for 3-4 minutes per side until the bread is golden brown and the cheese is melted.