Grilled Chicken Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich

Grilled chicken and creamy mozzarella melted between toasted sprouted bread with juicy tomatoes and fragrant basil for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
42.7g
Fat
18.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slice Sprouted grain bread

1 oz Fresh mozzarella cheese

0.5 medium Tomato

4 whole Basil leaves

1 tsp Olive oil

1 tsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Ghee

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked, then slice into thin strips.

  • 3

    Spread ghee on one side of each bread slice.

  • 4

    On the non-ghee side of one slice, layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves.

  • 5

    Drizzle with balsamic glaze and top with the second slice of bread, ghee-side out.

  • 6

    Place the sandwich in a clean skillet over medium heat and grill for 3-4 minutes per side until the bread is golden brown and the cheese is melted.

Grilled Chicken Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich

Grilled chicken and creamy mozzarella melted between toasted sprouted bread with juicy tomatoes and fragrant basil for a satisfying crunch.

NUTRITION

474kcal
Protein
42.7g
Fat
18.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slice Sprouted grain bread

1 oz Fresh mozzarella cheese

0.5 medium Tomato

4 whole Basil leaves

1 tsp Olive oil

1 tsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Ghee

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked, then slice into thin strips.

  • 3

    Spread ghee on one side of each bread slice.

  • 4

    On the non-ghee side of one slice, layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves.

  • 5

    Drizzle with balsamic glaze and top with the second slice of bread, ghee-side out.

  • 6

    Place the sandwich in a clean skillet over medium heat and grill for 3-4 minutes per side until the bread is golden brown and the cheese is melted.