YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked non-fat Greek yogurt layered with vanilla protein powder and fresh mixed berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Prepare the berries by rinsing and drying them thoroughly.
Place half of the protein-enriched yogurt into a serving glass or bowl.
Top with half of the mixed berries and half of the slivered almonds.
Add the remaining yogurt and top with the rest of the berries and almonds.
Enjoy immediately while the almonds are still crisp.