YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with all the Fixings
Juicy grass-fed beef patty seared to perfection and topped with sharp cheddar, crisp lettuce, and ripe tomato on a toasted whole grain bun.
INGREDIENTS
7 oz Ground beef (93% lean)
0 slice Sharp cheddar cheese
0.5 whole Whole wheat burger bun
1 leaf Romaine lettuce
2 slices Tomato
2 slices Red onion
1 tbsp Yellow mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
In a bowl, combine the ground beef with sea salt, black pepper, and garlic powder, mixing gently to avoid overworking the meat.
Form the beef into a single thick patty, slightly wider than the bun to account for shrinkage during cooking.
Heat a cast-iron skillet or grill over medium-high heat and sear the patty for 4-5 minutes per side until it reaches your desired doneness.
Place the cheddar cheese slice on the patty during the last minute of cooking and cover the pan to melt it thoroughly.
Lightly toast the whole wheat bun in the skillet or a toaster until golden and warm.
Assemble the burger by spreading mustard on the bottom bun, followed by the cheesy patty, lettuce, tomato, and red onion.