YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Bowl with Mixed Berries and Almond Slivers
Whisked nonfat Greek yogurt and vanilla protein topped with fresh mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
125g Mixed Berries
20g Almond Slivers
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Transfer the protein-enriched yogurt to a chilled serving bowl.
Rinse the mixed berries and pat them dry before scattering them over the surface of the yogurt.
Finish the bowl by sprinkling the almond slivers on top to provide a nutty contrast.