YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tbsp Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.75 tbsp Almond Butter
0.5 tsp Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or with a small electric mixer until the powders are fully integrated and the texture is completely smooth.
Add the almond butter and honey to the bowl, folding them in gently until well combined and glossy.
Place the pudding in the refrigerator for at least 20 minutes to allow the consistency to thicken and the flavors to deepen.
Serve chilled in a small glass bowl, optionally garnished with a tiny pinch of sea salt to enhance the chocolate flavor.