NUTRITION

SERVINGS

INGREDIENTS

4.25 oz Turkey Breast

1 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Garlic Powder

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  Season the turkey breast evenly on both sides with garlic powder, sea salt, and cracked black pepper.

• 3

  Place the turkey on the grill and cook for 5 to 6 minutes per side, or until the internal temperature reaches 165°F.

• 4

  While the turkey is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.

• 5

  In a small bowl or jar, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard until the dressing is well combined.

• 6

  Pour the dressing over the cabbage mixture and toss thoroughly to ensure all vegetables are coated.

• 7

  Remove the turkey from the grill and let it rest for 3 minutes before slicing into thin strips.

• 8

  Serve the warm grilled turkey over the chilled, crunchy slaw for a perfect balance of temperatures and textures.