Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.25 cup Protein Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

A layered parfait of thick Greek yogurt swirled with vanilla protein and fresh berries, topped with a handful of crunchy toasted granola.

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NUTRITION

Protein

41.6g

Fat

6.7g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 cup Protein Granola

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and no powder clumps remain.
2
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture from thinning the yogurt layers.
3
Place half of the protein-infused yogurt into the bottom of a glass or bowl to create the base layer.
4
Add a layer of half the mixed berries and half the protein granola over the yogurt to provide a satisfying crunch.
5
Repeat the process with the remaining yogurt, berries, and granola to create a beautiful layered effect.
6
Serve immediately to enjoy the contrast between the creamy protein yogurt and the crunchy toasted granola.