YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with sprouted toast and creamy avocado.
INGREDIENTS
150g Egg Whites
2 oz Turkey Sausage Links
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1 tsp Extra Virgin Olive Oil
60g Avocado
PREPARATION
Lightly coat a non-stick skillet with olive oil and heat over medium-high heat.
Add the sliced turkey sausage to the pan and sauté until golden brown and fragrant.
Toss in the fresh spinach and cook for about one minute until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.
Serve the scramble immediately alongside a slice of toasted sprouted bread topped with sliced creamy avocado.