Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Blueberries; 1 tablespoon Almond Butter; 1 tablespoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh blueberries and buttery almond butter.

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NUTRITION

Protein

41.9g

Fat

14.6g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

1 tablespoon Cacao Nibs

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla whey protein powder into the yogurt to ensure there are no clumps.
3
Using a whisk or a hand mixer, whip the yogurt and protein powder together for 1-2 minutes until the texture becomes light and airy.
4
Transfer the mousse into a serving bowl or glass.
5
Top the mousse with fresh blueberries and a drizzle of almond butter.
6
Sprinkle the cacao nibs over the top for a satisfying crunch.
7
For the best texture, let the mousse chill in the refrigerator for 15 minutes before serving.