Name: Classic Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Self-rising flour; 0.25 tsp Garlic powder; 0.5 cup Tomato puree; 0.25 tsp Dried oregano; 3 oz Low-fat mozzarella cheese; 1 tbsp Grated parmesan cheese; 4 leaves Fresh basil; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza

Oven-baked high-protein crust topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil for a classic Italian experience.

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NUTRITION

Protein

45.7g

Fat

14.2g

Carbs

62.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

0.25 tsp Garlic powder

0.5 cup Tomato puree

0.25 tsp Dried oregano

3 oz Low-fat mozzarella cheese

1 tbsp Grated parmesan cheese

4 leaves Fresh basil

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, self-rising flour, and garlic powder until a dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
5
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
6
Sprinkle with sea salt, dried oregano, and then top with shredded low-fat mozzarella and parmesan.
7
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
8
Remove from the oven and top with fresh basil leaves before slicing.