NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

0.5 cup Chickpeas

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Olive oil

1 tbsp Dijon mustard

1 tsp Dried parsley

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  In a medium bowl, toss the chickpeas, broccoli florets, and sliced bell peppers with the olive oil, sea salt, and black pepper until evenly coated.

• 3

  Spread the vegetables in a single layer on the prepared baking sheet, leaving space in the center for the salmon fillet.

• 4

  In a small ramekin, whisk together the Dijon mustard, dried parsley, dried dill, and garlic powder to create a thick herb paste.

• 5

  Pat the salmon fillet dry with a paper towel and place it in the center of the baking sheet, then spread the herb paste generously over the top.

• 6

  Roast for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender.

• 7

  Remove from the oven and drizzle the entire tray with fresh lemon juice before serving warm.