YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with crunchy cacao nibs and fresh raspberries.
INGREDIENTS
150g Nonfat Greek Yogurt
25g Chocolate Whey Protein Powder
16g Almond Butter
5g Unsweetened Cocoa Powder
5g Cacao Nibs
40g Fresh Raspberries
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure the mixture stays perfectly smooth.
Add the almond butter and whisk vigorously until the ingredients are fully incorporated and the texture is light and airy.
Transfer the pudding into a serving glass or small mason jar.
Top with the fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.
Chill in the refrigerator for at least 10 minutes to allow the pudding to set before enjoying.