Name: Hawaiian Salmon Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sashimi-grade salmon; 0.25 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 whole Radishes; 1 whole Green onion; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 0.25 tsp Black sesame seeds; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Salmon Poke Bowl

Fresh cubes of raw salmon marinated in a savory ginger-soy sauce, served over a bed of fluffy brown rice and crisp, vibrant vegetables.

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NUTRITION

Protein

40.8g

Fat

28.0g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade salmon

0.25 cup Cooked brown rice

0.25 cup Shelled edamame

0.5 cup Cucumber

2 whole Radishes

1 whole Green onion

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Fresh ginger

0.25 tsp Black sesame seeds

0.13 tsp Sea salt

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PREPARATION

1
Pat the salmon dry with a paper towel and cut into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and sea salt.
3
Add the salmon cubes to the bowl and toss gently to coat, allowing it to marinate for 10 minutes in the refrigerator.
4
Thinly slice the cucumber, radishes, and green onion while the salmon marinates.
5
Place the cooked brown rice in the center of a serving bowl.
6
Arrange the marinated salmon, edamame, cucumber, and radishes on top of the rice.
7
Garnish with the sliced green onion and black sesame seeds before serving.