NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank steak

2 cup Broccoli florets

1 tsp Sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cauliflower rice

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together coconut aminos, minced ginger, minced garlic, and arrowroot powder to create the stir-fry sauce.

• 3

  Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear until browned, about 2 minutes per side, then remove from the pan.

• 5

  Add the broccoli florets to the same pan with a splash of water, covering for 2 minutes to steam until tender-crisp.

• 6

  Return the beef to the pan and pour the sauce over the mixture, tossing constantly until the sauce thickens into a glossy glaze.

• 7

  Serve the beef and broccoli over a bed of warm cauliflower rice.