YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and creamy cottage cheese, served with crispy turkey bacon and toasted whole grain bread.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
1/4 cup Low-fat Cottage Cheese
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of olive oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness, then remove and set aside.
Add the remaining teaspoon of olive oil to the pan and sauté the fresh spinach until it is just wilted.
Whisk the egg whites briefly and pour them into the skillet over the spinach, stirring gently with a spatula.
When the egg whites are nearly set, fold in the cottage cheese and continue to cook for one minute until warmed through and creamy.
Toast the slice of whole wheat bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and the warm toast, seasoning with a pinch of black pepper if desired.