YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with crunchy toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt to form the base layer.
Add a generous layer of the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the dish by sprinkling the sliced almonds over the top for a delightful toasted crunch.