Name: Grilled Turkey Breast Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 ounces Roasted Turkey Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1 tablespoon Extra Virgin Olive Oil; 1/3 medium Avocado; 1/2 cup Cherry Tomatoes; 1 tablespoon Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Grilled turkey breast and fluffy quinoa tossed with mixed greens and a zesty lemon vinaigrette, finished with creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.1g

Fat

25.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Roasted Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1/3 medium Avocado

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat until fully cooked, then slice into thin strips.
3
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.
4
In a large salad bowl, combine the mixed greens, cooked quinoa, and halved cherry tomatoes.
5
Drizzle the dressing over the salad and toss gently to coat.
6
Top the salad with the grilled turkey strips and sliced avocado.
7
Serve immediately while the turkey is still warm.