Greek Yogurt Protein Parfait with Blueberries and PB2

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Blueberries and PB2

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Blueberries and PB2

Chilled Greek yogurt whipped with powdered peanut butter and layered with fresh blueberries and toasted oats for a satisfying crunch.

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NUTRITION

417kcal
Protein
36.7g
Fat
5.8g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

3 tablespoons PB2 Powdered Peanut Butter

1/2 cup Rolled Oats

1/2 cup Fresh Blueberries

1 teaspoon Honey

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Place the rolled oats in a small dry skillet over medium heat and toast for 3-5 minutes, stirring frequently, until they are fragrant and golden brown.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt and PB2 until the powder is fully incorporated and the mixture is smooth.

  • 3

    Fold the honey and ground cinnamon into the peanut butter yogurt mixture until evenly combined.

  • 4

    In a glass or serving bowl, layer half of the yogurt mixture, followed by half of the toasted oats and half of the blueberries.

  • 5

    Repeat the layers with the remaining yogurt, oats, and blueberries.

  • 6

    Serve immediately to maintain the toasted texture of the oats against the creamy yogurt.

Greek Yogurt Protein Parfait with Blueberries and PB2

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Blueberries and PB2

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Blueberries and PB2

Chilled Greek yogurt whipped with powdered peanut butter and layered with fresh blueberries and toasted oats for a satisfying crunch.

NUTRITION

417kcal
Protein
36.7g
Fat
5.8g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

3 tablespoons PB2 Powdered Peanut Butter

1/2 cup Rolled Oats

1/2 cup Fresh Blueberries

1 teaspoon Honey

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the rolled oats in a small dry skillet over medium heat and toast for 3-5 minutes, stirring frequently, until they are fragrant and golden brown.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt and PB2 until the powder is fully incorporated and the mixture is smooth.

  • 3

    Fold the honey and ground cinnamon into the peanut butter yogurt mixture until evenly combined.

  • 4

    In a glass or serving bowl, layer half of the yogurt mixture, followed by half of the toasted oats and half of the blueberries.

  • 5

    Repeat the layers with the remaining yogurt, oats, and blueberries.

  • 6

    Serve immediately to maintain the toasted texture of the oats against the creamy yogurt.