Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Soft-scrambled egg whites tossed with fresh baby spinach and salty turkey bacon, finished with a side of creamy avocado.

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NUTRITION

274kcal
Protein
29g
Fat
14.3g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

200g Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

35g Avocado

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

  • 3

    Wipe the skillet if necessary, then add the olive oil and the baby spinach, sautéing for 1-2 minutes until the spinach is wilted.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.

  • 5

    Gently scramble the egg whites with a spatula until they are firm and opaque.

  • 6

    Fold the chopped turkey bacon back into the scramble to warm through.

  • 7

    Transfer the mixture to a plate and serve immediately with the fresh avocado slices on top.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Soft-scrambled egg whites tossed with fresh baby spinach and salty turkey bacon, finished with a side of creamy avocado.

NUTRITION

274kcal
Protein
29g
Fat
14.3g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

200g Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

35g Avocado

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

  • 3

    Wipe the skillet if necessary, then add the olive oil and the baby spinach, sautéing for 1-2 minutes until the spinach is wilted.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.

  • 5

    Gently scramble the egg whites with a spatula until they are firm and opaque.

  • 6

    Fold the chopped turkey bacon back into the scramble to warm through.

  • 7

    Transfer the mixture to a plate and serve immediately with the fresh avocado slices on top.