YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a handful of toasted grain-free granola.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1/4 cup Grain-free Granola
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and fluffy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces if using fresh fruit.
Begin layering the parfait by placing half of the protein-infused yogurt into a glass or mason jar.
Add a layer of mixed berries followed by half of the slivered almonds.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the dish by sprinkling the grain-free granola on top for a satisfying toasted crunch.