YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
30 grams Avocado
PREPARATION
Heat half of the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage links and cook until they are browned and heated through.
Remove the sausage from the pan and set aside on a plate.
Add the remaining olive oil and the fresh spinach to the same skillet.
Sauté the spinach until it is just wilted, which should take about 1 to 2 minutes.
Pour the egg whites into the skillet with the spinach and season with a pinch of salt and pepper.
Scramble the egg whites gently until they are fully set and fluffy.
Plate the scramble alongside the turkey sausage and top with the fresh avocado slices.