Name: Garlic-Sesame Edamame & Shrimp Sauté
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Edamame pods; 5 oz Shrimp; 0.25 tbsp Toasted sesame oil; 2 clove Garlic; 1 tsp Fresh ginger; 1 tbsp Tamari; 0.5 tsp Red pepper flakes; 0.25 tsp Sea salt; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Sesame Edamame & Shrimp Sauté

Sautéed shrimp and tender edamame pods tossed in a fragrant garlic-sesame glaze for a savory and satisfying crunch.

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NUTRITION

Protein

52.6g

Fat

18.9g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Edamame pods

5 oz Shrimp

0.25 tbsp Toasted sesame oil

2 clove Garlic

1 tsp Fresh ginger

1 tbsp Tamari

0.5 tsp Red pepper flakes

0.25 tsp Sea salt

1 tsp Sesame seeds

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PREPARATION

1
Steam the frozen edamame pods in a steamer basket over boiling water for 5 minutes until tender, then drain and set aside.
2
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
3
Add the minced garlic and grated ginger to the skillet, sautéing for 30 seconds until highly aromatic.
4
Add the shrimp to the pan and cook for 2-3 minutes per side until pink and opaque.
5
Toss in the steamed edamame pods, tamari, red pepper flakes, and sea salt, stirring constantly for 2 minutes to coat everything in the glaze.
6
Transfer to a bowl and garnish with toasted sesame seeds before serving hot.