YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Toasted almonds and fresh blueberries layered over creamy cottage cheese, finished with a drizzle of honey and a dash of warm cinnamon.
INGREDIENTS
1/4 cup Low-Fat Cottage Cheese (2%)
3 tbsp Slivered Almonds
2/3 cup Fresh Blueberries
1.5 tsp Honey
1/4 tsp Ground Cinnamon
PREPARATION
Heat a small skillet over medium heat and add the slivered almonds.
Toast the almonds for 3 to 4 minutes, stirring constantly until they are fragrant and golden brown.
Spoon the cottage cheese into a serving bowl to create a creamy base.
Layer the fresh blueberries and the warm toasted almonds over the cottage cheese.
Finish the bowl with a drizzle of honey and a light dusting of ground cinnamon.