High-Protein Low-Carb Pizza Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Low-Carb Pizza Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Low-Carb Pizza Bowl

Sautéed ground turkey and shredded cabbage tossed in a rich tomato sauce, finished with melted mozzarella and savory turkey pepperoni.

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NUTRITION

892kcal
Protein
75.0g
Fat
53.8g
Carbs
30.0g

SERVINGS

1 serving

INGREDIENTS

9 oz Ground turkey

1 tbsp Olive oil

2 cup Shredded cabbage

0.5 cup Sliced bell pepper

0.5 cup Tomato puree

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Shredded mozzarella cheese

10 slice Turkey pepperoni

1 tbsp Grated parmesan cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground turkey, breaking it apart with a spatula until browned and cooked through.

  • 3

    Stir in the shredded cabbage and bell peppers, sautéing for 3-4 minutes until the cabbage is tender-crisp.

  • 4

    Pour in the tomato puree and season with oregano, garlic powder, salt, and pepper.

  • 5

    Reduce heat to medium and simmer for 2 minutes to allow flavors to meld.

  • 6

    Top the mixture with mozzarella cheese and turkey pepperoni slices.

  • 7

    Cover the skillet with a lid for 1 minute until the cheese is gooey and melted.

  • 8

    Sprinkle with parmesan cheese and serve warm.

High-Protein Low-Carb Pizza Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Low-Carb Pizza Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Low-Carb Pizza Bowl

Sautéed ground turkey and shredded cabbage tossed in a rich tomato sauce, finished with melted mozzarella and savory turkey pepperoni.

NUTRITION

892kcal
Protein
75.0g
Fat
53.8g
Carbs
30.0g

SERVINGS

1 serving

INGREDIENTS

9 oz Ground turkey

1 tbsp Olive oil

2 cup Shredded cabbage

0.5 cup Sliced bell pepper

0.5 cup Tomato puree

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Shredded mozzarella cheese

10 slice Turkey pepperoni

1 tbsp Grated parmesan cheese

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground turkey, breaking it apart with a spatula until browned and cooked through.

  • 3

    Stir in the shredded cabbage and bell peppers, sautéing for 3-4 minutes until the cabbage is tender-crisp.

  • 4

    Pour in the tomato puree and season with oregano, garlic powder, salt, and pepper.

  • 5

    Reduce heat to medium and simmer for 2 minutes to allow flavors to meld.

  • 6

    Top the mixture with mozzarella cheese and turkey pepperoni slices.

  • 7

    Cover the skillet with a lid for 1 minute until the cheese is gooey and melted.

  • 8

    Sprinkle with parmesan cheese and serve warm.