YOUR SOLIN GENERATED RECIPE
High-Protein Low-Carb Pizza Bowl
Sautéed ground turkey and shredded cabbage tossed in a rich tomato sauce, finished with melted mozzarella and savory turkey pepperoni.
INGREDIENTS
9 oz Ground turkey
1 tbsp Olive oil
2 cup Shredded cabbage
0.5 cup Sliced bell pepper
0.5 cup Tomato puree
1 tsp Dried oregano
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Shredded mozzarella cheese
10 slice Turkey pepperoni
1 tbsp Grated parmesan cheese
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add the ground turkey, breaking it apart with a spatula until browned and cooked through.
Stir in the shredded cabbage and bell peppers, sautéing for 3-4 minutes until the cabbage is tender-crisp.
Pour in the tomato puree and season with oregano, garlic powder, salt, and pepper.
Reduce heat to medium and simmer for 2 minutes to allow flavors to meld.
Top the mixture with mozzarella cheese and turkey pepperoni slices.
Cover the skillet with a lid for 1 minute until the cheese is gooey and melted.
Sprinkle with parmesan cheese and serve warm.