YOUR SOLIN GENERATED RECIPE
Berry and Mango Greek Yogurt Power Bowl
Whisked non-fat Greek yogurt topped with a vibrant medley of sliced banana, mango, and strawberries, then finished with a glossy drizzle of maple syrup.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
1 large Banana
0.5 cup Mango
1 cup Strawberries
1.5 tbsp Pure maple syrup
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt, vanilla extract, and ground cinnamon until the mixture is smooth and fragrant.
Slice the large banana into rounds and the strawberries into thin pieces, ensuring the mango is diced into bite-sized chunks.
Transfer the seasoned yogurt into a serving bowl and spread it into an even layer.
Arrange the banana slices, strawberry pieces, and mango chunks in neat rows or sections across the top of the yogurt.
Finish the bowl by evenly drizzling the pure maple syrup over the fruit and yogurt just before serving.