Name: Silky High-Protein Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.35 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky High-Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Yogurt Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein folded together and topped with fresh mixed berries for a light treat with a velvety finish.

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NUTRITION

Protein

44.8g

Fat

1.9g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1.35 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure a smooth texture without any clumps.
3
Add the vanilla extract and monk fruit sweetener to the bowl.
4
Use a whisk or hand mixer to whip the ingredients together until the mixture is light and airy.
5
Transfer the mousse into a serving glass and chill in the refrigerator for at least 15 minutes to set.
6
Top with fresh mixed berries just before serving for a bright burst of flavor.