YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled until juicy and served with oven-roasted broccoli florets for a satisfying, charred finish.
INGREDIENTS
6.2 oz Chicken Breast
2.2 cups Broccoli Florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic, minced
PREPARATION
Preheat your oven to 400°F and heat a grill or grill pan to medium-high heat.
Whisk together the olive oil, minced garlic, lemon juice, salt, and pepper in a small bowl.
Toss the broccoli florets with half of the lemon-garlic mixture and spread them onto a parchment-lined baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and show a slight char.
Brush the remaining lemon-garlic mixture over the chicken breast, coating all sides.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Let the chicken rest for 3 minutes before slicing and serving alongside the roasted broccoli.