Name: Sriracha Chicken Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup chicken bone broth; 1 oz brown rice ramen noodles; 1 cup bok choy; 0.5 cup shiitake mushrooms; 1 tbsp sriracha sauce; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 1 tbsp coconut aminos; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Chicken Ramen Soup

Poached chicken and brown rice ramen noodles simmered in a spicy, aromatic bone broth with crisp bok choy and earthy shiitake mushrooms for a vibrant, warming bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.6g

Fat

11g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup chicken bone broth

1 oz brown rice ramen noodles

1 cup bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha sauce

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp coconut aminos

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the toasted sesame oil in a medium pot over medium heat and sauté the minced garlic and grated ginger until fragrant.
2
Pour in the chicken bone broth, coconut aminos, and sriracha sauce, then bring the mixture to a gentle simmer.
3
Add the chicken breast to the broth and poach for 10-12 minutes until fully cooked, then remove and shred with two forks.
4
Place the brown rice ramen noodles, sliced shiitake mushrooms, and chopped bok choy into the simmering broth, cooking for 3-4 minutes until the noodles are tender.
5
Return the shredded chicken to the pot, season with sea salt and black pepper, and stir to incorporate all flavors.
6
Ladle the hot soup into a large bowl and garnish with the sliced green onions before serving.