Name: Classic Turkey and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted grain bread; 4 oz Roasted turkey breast; 1 slice Provolone cheese; 1 tbsp Avocado oil mayonnaise; 1 tsp Dijon mustard; 2 leaves Romaine lettuce; 2 slices Tomato; 0.25 cup Alfalfa sprouts; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Turkey and Provolone Sandwich

Slices of roasted turkey and sharp provolone are layered on toasted sprouted grain bread with crisp lettuce and juicy tomatoes for a satisfying crunch.

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NUTRITION

Protein

48.8g

Fat

24.4g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted grain bread

4 oz Roasted turkey breast

1 slice Provolone cheese

1 tbsp Avocado oil mayonnaise

1 tsp Dijon mustard

2 leaves Romaine lettuce

2 slices Tomato

0.25 cup Alfalfa sprouts

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Toast the sprouted grain bread until golden and crisp.
2
Spread avocado oil mayonnaise on one slice of bread and Dijon mustard on the other.
3
Layer the roasted turkey breast onto the bottom slice of bread.
4
Place the provolone cheese over the turkey.
5
Top with romaine lettuce, tomato slices, and alfalfa sprouts.
6
Sprinkle the tomato slices with sea salt and black pepper.
7
Close the sandwich with the remaining bread slice and cut in half diagonally.