Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Low-fat Greek Yogurt; 1 tablespoon Almond Butter; 1/2 cup Mixed Berries; 2 tablespoons Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with vibrant mixed berries and rich almond butter, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

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NUTRITION

Protein

30.2g

Fat

28g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low-fat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

2 tablespoons Hemp Hearts

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PREPARATION

1
Spoon the Greek yogurt into a bowl or a wide-mouth glass jar as the base of your parfait.
2
Layer the mixed berries evenly over the top of the yogurt.
3
Drizzle the almond butter over the berries; if the butter is too thick, warm it for 10 seconds to make it pourable.
4
Finish the dish by sprinkling the hemp hearts over the top for a nutty texture and extra protein.