YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Rice Bowl
Steamed brown rice topped with chilled cottage cheese and a hint of cracked black pepper for a creamy, high-protein bowl.
INGREDIENTS
1.5 cups low-fat cottage cheese
0.75 cup cooked brown rice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the cooked brown rice in a microwave-safe bowl and heat for 45 seconds until steaming.
Add the chilled cottage cheese directly onto the warm rice.
Sprinkle the sea salt and black pepper over the top.
Mix thoroughly until the cottage cheese melts slightly into a creamy, savory sauce.