YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a handful of fresh mixed berries for a refreshing, velvet-smooth finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.45 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Slowly sprinkle the vanilla whey protein isolate over the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is smooth.
Gently fold in half of the mixed berries to distribute their flavor.
Transfer the pudding to a serving dish and top with the remaining berries.
Serve immediately or refrigerate for 15 minutes to allow the pudding to set into a thicker consistency.