Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a handful of fresh mixed berries for a refreshing, velvet-smooth finish.

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NUTRITION

225kcal
Protein
36.2g
Fat
1.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.45 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Slowly sprinkle the vanilla whey protein isolate over the yogurt.

  • 3

    Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is smooth.

  • 4

    Gently fold in half of the mixed berries to distribute their flavor.

  • 5

    Transfer the pudding to a serving dish and top with the remaining berries.

  • 6

    Serve immediately or refrigerate for 15 minutes to allow the pudding to set into a thicker consistency.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a handful of fresh mixed berries for a refreshing, velvet-smooth finish.

NUTRITION

225kcal
Protein
36.2g
Fat
1.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.45 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Slowly sprinkle the vanilla whey protein isolate over the yogurt.

  • 3

    Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is smooth.

  • 4

    Gently fold in half of the mixed berries to distribute their flavor.

  • 5

    Transfer the pudding to a serving dish and top with the remaining berries.

  • 6

    Serve immediately or refrigerate for 15 minutes to allow the pudding to set into a thicker consistency.