YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled layers of velvety Greek yogurt and fresh mixed berries, topped with honey and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
130 grams Whole Milk Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1.5 tablespoons Honey
1 tablespoon Chia Seeds
PREPARATION
Stir the Greek yogurt in a small bowl until it reaches a smooth, creamy consistency.
Layer half of the yogurt into the bottom of a glass or small mason jar.
Add half of the mixed berries and half of the chia seeds on top of the yogurt layer.
Repeat with the remaining yogurt, berries, and chia seeds.
Drizzle the honey evenly over the final layer of berries.
Scatter the slivered almonds over the top for a delightful toasted crunch.