Name: Garlic Butter Roasted Mushrooms with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cups Cremini mushrooms; 1 tbsp Ghee; 1 tsp Olive oil; 3 cloves Garlic; 1 oz Feta cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Garlic Butter Roasted Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Chicken

Oven-roasted chicken breast paired with savory garlic butter mushrooms and salty feta for a rich, earthy meal that satisfies every craving.

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NUTRITION

Protein

53.5g

Fat

31.1g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

1 tsp Olive oil

3 cloves Garlic

1 oz Feta cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Clean the cremini mushrooms with a damp cloth and slice them into halves or quarters if they are large.
3
Place the chicken breast on one side of the baking sheet, rub with olive oil, and season both sides with half of the sea salt and black pepper.
4
In a small bowl, whisk together the melted ghee and minced garlic until well combined.
5
Toss the mushrooms in the garlic ghee mixture until evenly coated, then spread them in a single layer on the other side of the baking sheet.
6
Roast in the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the mushrooms are tender and golden.
7
Remove from the oven, slice the chicken, and top the entire dish with crumbled feta cheese and freshly chopped parsley.