Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

A whipped dairy-free blend of silken tofu, chocolate protein, and almond butter, chilled until it reaches a decadent, velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
40.8g
Fat
15.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

38g Chocolate Plant Protein Powder

10g Almond Butter

5g Unsweetened Cocoa Powder

30ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, almond butter, unsweetened cocoa powder, and almond milk to the container.

  • 3

    Blend on high until the mixture is completely smooth and has a glossy, uniform appearance.

  • 4

    Transfer the mousse into a small glass bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set into a thick and creamy consistency.

  • 6

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

A whipped dairy-free blend of silken tofu, chocolate protein, and almond butter, chilled until it reaches a decadent, velvety texture.

NUTRITION

361kcal
Protein
40.8g
Fat
15.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

38g Chocolate Plant Protein Powder

10g Almond Butter

5g Unsweetened Cocoa Powder

30ml Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, almond butter, unsweetened cocoa powder, and almond milk to the container.

  • 3

    Blend on high until the mixture is completely smooth and has a glossy, uniform appearance.

  • 4

    Transfer the mousse into a small glass bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set into a thick and creamy consistency.

  • 6

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.