NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground beef (93% lean)

1.5 oz Italian pork sausage

3 cup Green cabbage

0.5 cup Yellow onion

2 clove Garlic

0.5 cup Tomato sauce

0.25 tsp Avocado oil

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the ground beef and Italian sausage, breaking the meat into small crumbles with a wooden spoon.

• 3

  Cook the meat until browned and no longer pink, then add the diced onion and minced garlic.

• 4

  Sauté for 3-4 minutes until the onions are translucent and fragrant.

• 5

  Stir in the shredded cabbage, tomato sauce, dried oregano, sea salt, and black pepper.

• 6

  Cover the skillet and reduce heat to medium, cooking for 8-10 minutes until the cabbage is tender and slightly caramelized.

• 7

  Remove the lid and stir well, allowing any excess moisture to evaporate before serving.