YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with spinach and turkey sausage, served with roasted sweet potatoes and topped with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.75 cup Roasted Sweet Potato
0.25 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for several minutes until edges are slightly crisp.
Add baby spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully cooked and fluffy.
Serve immediately alongside warm roasted sweet potato cubes and top with fresh avocado slices.