Name: Greek Yogurt Protein Mousse with Cocoa and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 tbsp chia seeds; 1 tbsp unsweetened cocoa powder; 2 tsp maple syrup; 1/2 scoop collagen peptides; 1 tbsp sliced almonds; 1/2 tsp vanilla extract

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

Whipped Greek yogurt and dark cocoa folded with chia seeds and chilled until set, finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

32.6g

Fat

9.5g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 tbsp chia seeds

1 tbsp unsweetened cocoa powder

2 tsp maple syrup

1/2 scoop collagen peptides

1 tbsp sliced almonds

1/2 tsp vanilla extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl
2
Sift in the cocoa powder and add the collagen peptides, maple syrup, and vanilla extract
3
Whisk the mixture vigorously until it becomes light and completely smooth
4
Fold in the chia seeds until they are evenly distributed
5
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the chia to set
6
Top with the sliced almonds just before serving for a satisfying crunch