YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and golden toasted almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and well combined.
Stir in the chia seeds and let the mixture rest for two minutes to allow the seeds to hydrate slightly.
Transfer the protein-fortified yogurt into a chilled serving bowl.
Top the bowl with fresh blueberries and finish by sprinkling the sliced almonds over the top for a satisfying crunch.