NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef brisket

1 tsp Sea salt

1 tsp Black pepper

0.5 tsp Garlic powder

0.5 cup Sweet potato

1 tsp Olive oil

1 cup Green beans

1 tsp Apple cider vinegar

PREPARATION

• 1

  Preheat your smoker to 225°F using oak or hickory wood for an authentic Texas flavor profile.

• 2

  Trim the beef brisket of excess hard fat, leaving a thin layer for moisture, and pat the surface completely dry.

• 3

  In a small bowl, combine the sea salt, cracked black pepper, and garlic powder to create a simple dry rub.

• 4

  Apply the rub generously to all sides of the brisket, pressing it into the meat to ensure a thick crust forms.

• 5

  Place the brisket in the smoker and cook until the internal temperature reaches 165°F, then wrap tightly in butcher paper.

• 6

  Continue smoking until the internal temperature reaches 203°F and the meat feels tender when probed.

• 7

  While the meat rests, toss cubed sweet potatoes with olive oil and roast at 400°F for 20 minutes until caramelized.

• 8

  Steam the green beans for 5-7 minutes until bright green and crisp-tender, then toss with apple cider vinegar.

• 9

  Allow the brisket to rest for at least 30 minutes before slicing thinly against the grain to serve.