YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and creamy.
Clean the mixed berries and set them aside on a paper towel to dry.
Begin assembly by spooning half of the protein-infused yogurt into a glass or mason jar.
Add a layer of the fresh berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a nutty, toasted crunch.