Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Silken tofu and vegan protein powder whipped with creamy peanut butter and dark cocoa for a decadent treat with a velvety finish.

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NUTRITION

351kcal
Protein
35.1g
Fat
15.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

20 grams Vegan Chocolate Protein Powder

20 grams Natural Peanut Butter

5 grams Unsweetened Cocoa Powder

10 grams Maple Syrup

2 grams Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, peanut butter, cocoa powder, maple syrup, and vanilla extract into a food processor or high-speed blender.

  • 3

    Process on high for 1-2 minutes until the mixture is completely smooth and aerated.

  • 4

    Spoon the mousse into a glass or ramekin.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the texture to firm up.

  • 6

    Serve cold, perhaps with a tiny sprinkle of flaky salt to enhance the chocolate flavor.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Silken tofu and vegan protein powder whipped with creamy peanut butter and dark cocoa for a decadent treat with a velvety finish.

NUTRITION

351kcal
Protein
35.1g
Fat
15.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

20 grams Vegan Chocolate Protein Powder

20 grams Natural Peanut Butter

5 grams Unsweetened Cocoa Powder

10 grams Maple Syrup

2 grams Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, peanut butter, cocoa powder, maple syrup, and vanilla extract into a food processor or high-speed blender.

  • 3

    Process on high for 1-2 minutes until the mixture is completely smooth and aerated.

  • 4

    Spoon the mousse into a glass or ramekin.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the texture to firm up.

  • 6

    Serve cold, perhaps with a tiny sprinkle of flaky salt to enhance the chocolate flavor.