YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Mixed Nuts
Silky chocolate mousse made with whipped Greek yogurt and protein powder, topped with a handful of crunchy toasted nuts.
INGREDIENTS
180g Nonfat Greek Yogurt
12g Chocolate Protein Powder
15g Mixed Nuts
2g Unsweetened Cocoa Powder
PREPARATION
Whisk the nonfat Greek yogurt and unsweetened cocoa powder in a small bowl until the mixture is completely smooth.
Gently fold in the chocolate protein powder until fully incorporated and the texture becomes light and airy.
Place the bowl in the refrigerator for 10 minutes to allow the mousse to set and the flavors to meld.
Roughly chop the mixed nuts and sprinkle them over the top for a satisfying crunch before serving.