Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lemon and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette with toasted sunflower seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
39.6g
Fat
19.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Shredded Cabbage Mix

1 tbsp Extra Virgin Olive Oil

1 tbsp Toasted Sunflower Seeds

1 tsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of dried oregano or lemon zest.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 3

    Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a large mixing bowl.

  • 5

    Add the shredded cabbage mix to the bowl and toss thoroughly to coat with the dressing.

  • 6

    Let the chicken rest for 3 minutes after cooking, then slice into thin strips.

  • 7

    Serve the grilled chicken over the cabbage slaw and garnish with the toasted sunflower seeds.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lemon and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette with toasted sunflower seeds.

NUTRITION

399kcal
Protein
39.6g
Fat
19.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Shredded Cabbage Mix

1 tbsp Extra Virgin Olive Oil

1 tbsp Toasted Sunflower Seeds

1 tsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of dried oregano or lemon zest.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 3

    Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a large mixing bowl.

  • 5

    Add the shredded cabbage mix to the bowl and toss thoroughly to coat with the dressing.

  • 6

    Let the chicken rest for 3 minutes after cooking, then slice into thin strips.

  • 7

    Serve the grilled chicken over the cabbage slaw and garnish with the toasted sunflower seeds.